This weekend my better half went fishing and had a successful trip so he brought them home, smoked them and whipped up an amazing dip! I really love being with a man who can cook! We specifically had Whiting fish but the dip would be good with any mild, whitefish. Here’s Jeff’s recipe for Smoked Fish Dip! Enjoy!

What you need:

• 2 cups finely chopped smoked Whitefish (about 2 small fish)
• 4 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon salt & pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons Old Bay seasoning
• 1/2 teaspoon red chili powder
• 1/2 teaspoon Worcestershire sauce

Mix all ingredients together and serve warm with pita chips.

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