Italian Crescent Roll Sandwich Recipe

Italian Crescent Roll Sandwich Recipe

I happen to be a huge fan of Calzones and this recipe is my favorite take on a Calzone at home. The crescent rolls have a sweet hint to them, giving this warm, melty sandwich a perfect mix of flavors. Paired with your favorite pasta or marinara sauce, this is a quick and delicious lunch or dinner option and also a party favorite!

Here’s what you need:

  • 2 cans of crescent rolls
  • 6 slices of mozzarella cheese
  • 4-6 slices ham
  • 6-8 slices pepperoni
  • 6-8 slices salami
  • pasta or marinara sauce for dipping

What to do:

  1. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Lay out flat crescent rolls in a line with large ends matched up, forming side by side diamonds.
  3. Layer mozzarella, ham, pepperoni and salami based on your preferences.
  4. Wrap ends of crescent rolls over the layered meat and cheese.
  5. Bake for 20-25 minutes.
  6. Dip in your favorite sauce and enjoy! Makes about 6 servings.

Italian Crescent Roll Sandwich

Italian Crescent Roll Sandwich 2

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