Recipe: Cherry Pineapple Dump Cake

This is a treat that my Mom has made at pretty much every cookout and get together I can remember. It’s so quick and tasty! It takes only 4 ingredients and is the perfect desert to make when your hosting and have a million other things going on!


  • 1 (20 oz) can of crushed pineapple
  • 1 (21 oz) can of cherry pie filling
  • 1 box golden butter recipe cake mix
  • 1 stick (1/2) cup butter


  1. Preheat oven to 350 degrees.
  2. In a baking dish, layer undrained crushed pineapple and cherry pie filing.
  3. Sprinkle cake mix (unprepared) on top of pie filing.
  4. Melt butter and pour evenly over cake mix.
  5. Bake 45-55 minutes.
  6. Optional: Top with vanilla ice cream, whipped cream or both!


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